Choco Monaka Jumbo

Double crispness of chocolate and monaka wafers! Morinaga’s longtime big seller Choco Monaka Jumbo has a thin sheet of chocolate sandwiched by ice cream, creating an exquisite balanced blend of flavors—monaka wafers, smooth ice cream, and crispy chocolate.

Secrets of crispy chocolate

1. Extra-crispy chocolate sheet embedded in ice cream

As you bite, the flavor of monaka wafers spreads in your mouth. Now, bite into crispy chocolate surrounded by smooth ice cream! Choco Monaka Jumbo is the only ice cream that gives you this delicious crispness!

2. Filled with ice cream from end to end

After you take your first bite of the Jumbo, have a close look at the cross-section. The monaka shell casing is jam-packed with ice cream from end to end.

3. Chocolate liner plays a great supporting role

The thin chocolate liner prevents the moisture in the ice cream transferring to the monaka shells, helping to maintain that special monaka crispness.

4. Snap and share!

The monaka shells are molded with a 3 x 6 grid pattern to create 18 snap-off pieces, enabling division into various portion sizes for sharing with family and friends.

5. Chocolate in every piece

From the first piece to the last, you can taste crispy chocolate wherever you bite on a Jumbo.

6. Golden ratio

Monaka, ice cream and chocolate are combined in a golden ratio carefully formulated by the developer.

Vanilla Monaka Jumbo

“I do love Choco Monaka Jumbo but there are times when I feel like the simpler taste of vanilla ice without the chocolate.” Those times call for Vanilla Monaka Jumbo, a monaka-shelled ice cream treat for vanilla ice lovers that looks simple but contains some secret surprises.

Secrets of Vanilla Monaka Jumbo

1. Slightly sweet monaka

Monaka wafers contain almond powder. To achieve a good balance with the simple sweetness of vanilla ice, the wafers are formed out of slightly sweet pastry.

2. White chocolate liner

The chocolate liners inside the wafers, as in regular Choco Monaka Jumbo, prevent the moisture in the ice cream from transferring to the monaka shells. The wafer casing of Vanilla Monaka Jumbo is lined with white chocolate, which is inconspicuous at first glance. It secretly supports and enhances the sweetness of the vanilla.

3. Rich, sweet milk and refreshing aftertaste

Vanilla Monaka Jumbo uses the type of vanilla ice cream categorized as “ice cream” to present the flavor of milk. The result is a delectable taste that combines the richness and refreshment of milk and is never boring.

* Among other types of ice creams, “ice cream” contains the richest milk solids and milk fats, and is therefore considered to be the most tasty and nutritional form.

The key to this ice cream is maintaining a fresh crisp!
The holy trinity of vanila ice cream, chocolate and monaka confectionery come together in harmony in Choco Monaka Jumbo.
Choco Monaka Jumbo is ultra famous ice cream in Japan, made with precision technique and attention to detail to help keep the monaka confectionery casing crispy, airy and protected from the moisture of the vanila ice cream it holds within.

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Check out the history of Morinaga’s Choco Monaka Jumbo and its delicious crispness.
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