- Home
- R&D / Technology / Intellectual Property
R&D / Technology / Intellectual Property
In order to polish our core technologies, respond to changes in tastes and the times, and deliver value and inspiration to even more customers, we are continuing to take on the challenge of research and development to create new technologies and further improve product quality.
-
Research and Development
Learn about our passion for research and development, our system, and our research facility, the Morinaga R&D Center.
-
Production Technology
We will further evolve our safe, secure, and efficient production system for the next generation.
-
Intellectual Property
Learn about the policies, structure, and overview of our intellectual property strategy.
Research on deliciousness
Morinaga started out as a pioneer of western confectionaries in Japan. In our R&D, we are evolving technology to lead the age and undertaking product development.
-
Soft Candy Technology
Born by crossing milk caramel technology and new technology:The soft texture and juicy taste spreading throughout the world.
-
Biscuit/Snack Technology
A broad range of technologies from creating light textures that make maximum use of the tastiness of ingredients to combinations.
-
Chocolate flavor-making technology
MORINAGA is a Japanese chocolate pioneer. Our chocolate emphasizes the taste of cacao and delicate melt-in-the-mouth textures.
-
Baked Chocolate Technology
Baked Chocolate—a new technology born from original ideas.Chocolate technology that continues to evolve.
-
Choco Monaka Jumbo Technology
A Trinity of Crispy Texture, Ice Cream, and Chocolate Combination of Frozen Desserts Technology and Confectionary Technology
-
in Jelly Technology
Nutrition × Tastiness × Texture × Satiety × Convenience
Supporting active everyday lifestyles with the latest technology.
Research on health
Learn about the various research projects we are conducting to create food for a healthy mind and body, including joint research with universities and specialized institutions, and the development of our own health-functional ingredients.
-
Passienol™
A health ingredient derived from passionfruit seeds successfully developed through Morinaga’s independent research
-
Cocoa
The latest research on the health functionality of cocoa, expanding from the daily dinner table to the medical workplace
-
EMR (enzymatically modified rutin)
Enhancing the action of protein when ingested together
EMR (patented by Morinaga)—a product gaining attention -
Collagen Peptide
The latest research on collagen, an important component of the body, especially skin and bone
-
Amazake
Latest research on the health and beauty benefits of amazake made from rice kouji and sake lees