In order to polish our core technologies, respond to changes in tastes and the times, and deliver value and inspiration to even more customers, we are continuing to take on the challenge of research and development to create new technologies and further improve product quality.
Morinaga started out as a pioneer of western confectionaries in Japan. In our R&D, we are evolving technology to lead the age and undertaking product development.
Born by crossing milk caramel technology and new technology:The soft texture and juicy taste spreading throughout the world
A broad range of technologies from creating light textures that make maximum use of the tastiness of ingredients to combinations.
MORINAGA is a Japanese chocolate pioneer. Our chocolate emphasizes the taste of cacao and delicate melt-in-the-mouth textures.
Baked Chocolate—a new technology born from original ideas.Chocolate technology that continues to evolve
A Trinity of Crispy Texture, Ice Cream, and Chocolate Combination of Frozen Desserts Technology and Confectionary Technology
Nutrition × Tastiness × Texture × Satiety × Convenience
Supporting active everyday lifestyles with the latest technology.
At Morinaga, we focus attention on the possibilities for the health functions of food ingredients themselves, conducting research on various ingredients in order to contribute to people’s ability to enjoy abundant, healthy daily lives. In addition to conducting joint research with universities and specialist institutions, as well as presenting our research results at conferences and in scientific journals, Morinaga is also undertaking independent develoment of health-functional ingredients.
A health ingredient derived from passionfruit seeds successfully developed through Morinaga’s independent research
The latest research on the health functionality of cocoa, expanding from the daily dinner table to the medical workplace
Enhancing the action of protein when ingested together
EMR (patented by Morinaga)—a product gaining attention
The latest research on collagen, an important component of the body, especially skin and bone
Morinaga Research and Development/Production Technology
Research and Development of Confectionary Food/Frozen Desserts
Health Functionality Research and Development